Cooking simple, tasty dishes, using fresh and wholesome ingredients has never been easier.
After the success of What to Cook and How to Cook it (2010) Jane Hornby returns to the kitchen with Fresh: What to Cook and How to Cook It, a collection of 75 all-new mouthwatering, step-by-step recipes that make the best of fresh, seasonal vegetables, fruit, meat and fish.
From starters such as a simple fresh Gazpacho, and a Grilled Asparagus with Poached Egg, Parmesan and Balsamic Butter to spectacular desserts such as Mango and Raspberry Pavlova and Summer Trifle, every recipe is illustrated with clear step-by-step colour.
ABOUT THE AUTHOR
After training as a chef, Jane Hornby worked as food writer and food editor for the BBC's bestsellingGood Food Magazine for five years. The magazine is renowned for its clear, step-by-step style and for its foolproof recipes that are tested many times. Jane has also edited several of the BBC Good Food's bestselling 101 recipebooks series. She is author of What to Cook and How to Cook It(Phaidon, 2010). She has also appeared on national television shows such as The Martha Stewart Show. Jane lives in London.