The first comprehensive cookbook on paella – everyone’s favourite Spanish dish – by the ultimate paella master, Alberto Herráiz. Reveals the origins, traditions, versatility and mouth-watering variety of this incredibly popular dish.
Contains more than 100 recipes for numerous varieties of paella, from the most simple to lesser-known regional variations. Explains everything you need to know in order to cook authentic paella at home, showing the basics step by step and covering all the techniques and ingredients.
270 x 180 mm, 10 5/8 x 7 1/8 in
100 colour photographs