A MUSICIAN’S GUIDE TO BREAKFAST AND BRUNCH (PLUS DESSERT)
Theresa (Terri) Wahl, chef-owner of retro L.A. hotspot Auntie Em’s Kitchen, showcases her simple and beloved recipes for breakfast, brunch, and dessert in a cookbook that celebrates seasonal and local flavors. Drawing inspiration from her past as a punk guitarist, Wahl pairs her recipes with a playlist, sharing her belief that food tastes better when there’s music in the kitchen.
Theresa Wahl is the chef and owner of Auntie Em’s Kitchen, a café in the Eagle Rock area of Los Angeles. Before her culinary career began she was a singer and guitarist for the all-female punk band The Red Aunts. This gig eventually led Wahl to cater spreads for bands and their crews, and word of her talent diffused soon after. Today, her restaurant features home cooking with quality ingredients such as artisanal cheese, organic chicken and vegetables, and fine chocolates.